{"id":8936,"date":"2026-03-09T20:14:30","date_gmt":"2026-03-09T20:14:30","guid":{"rendered":"https:\/\/vindien.dk\/?post_type=product&p=8936"},"modified":"2026-09-17T07:10:10","modified_gmt":"2026-09-17T07:10:10","slug":"signet-shiraz-amphora","status":"publish","type":"product","link":"https:\/\/vindien.dk\/da_dk\/product\/signet-shiraz-amphora\/","title":{"rendered":"Signet Shiraz Amphora 2021"},"content":{"rendered":"

\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tColor<\/span>\n\t\t\t\t\t\tDeep Garnet Red<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tType<\/span>\n\t\t\t\t\t\tRed<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tOrigin<\/span>\n\t\t\t\t\t\tIndien<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tVintage<\/span>\n\t\t\t\t\t\t2021<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tAlcohol<\/span>\n\t\t\t\t\t\t13.5%<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tServing Temperature<\/span>\n\t\t\t\t\t\t15\u00b0C<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tBottle Size<\/span>\n\t\t\t\t\t\t750ml<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tAllergens<\/span>\n\t\t\t\t\t\tIndeholder Sulfitter<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tResidual Sugar<\/span>\n\t\t\t\t\t\t< 2g\/L<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t

Smagsprofil<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tFruitiness<\/span>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tSweetness<\/span>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tTannins<\/span>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tBody<\/span>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t

Smagsnoter<\/h3>\n\t\t\t\t

Ripe prunes and black cherries with earthy minerality<\/p>\n\t\t\t\n\t\t\t\t\t\t\t

<\/div>\n\t\t\t\t

Vinification<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tBarrel Type<\/span>\n\t\t\t\t\t\t\tRerracotta Clay Amphora<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tFermentation<\/span>\n\t\t\t\t\t\t\t15 days alcoholic fermentation at 18 -25 degree celsius and 30 days malolactic fermentation at 21- 21 degree Celsius.<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tAgeing<\/span>\n\t\t\t\t\t\t\t12 months<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t

Vineyard<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tName<\/span>\n\t\t\t\t\t\t\tGrover Zampa<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tRegion<\/span>\n\t\t\t\t\t\t\tNandi Hills<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tState<\/span>\n\t\t\t\t\t\t\tKaranataka<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tElevation<\/span>\n\t\t\t\t\t\t\t621<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tType of Soil<\/span>\n\t\t\t\t\t\t\tRed loamy soil with few gravels made of quartz. The soil impacts on the acidity and aromatic structure.<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tVine Age<\/span>\n\t\t\t\t\t\t\t14 years<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t

Grape Types<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tShiraz<\/span>\n\t\t\t\t\t\t\t100%<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t

Food Pairing<\/h3>\n\t\t\t\t

Steak<\/p>\n\t\t\t\n\t\t\t\t\t\t\t

<\/div>\n\t\t\t\t

Indian Food Pairing<\/h3>\n\t\t\t\t

Biryani, Lamb Chops<\/p>\n\t\t\t\n\t\t<\/div>\n\t\t<\/h3>\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

Signet Shiraz er skabt til dem, der v\u00e6rds\u00e6tter finesse, pr\u00e6cision og traditionelle vinfremstillingsmetoder, og lagres i 12 m\u00e5neder p\u00e5 por\u00f8se terrakotta-Amphora-fade, der hj\u00e6lper med at bl\u00f8dg\u00f8re tanninerne. Denne proces giver vinen en dyb, rig struktur og enest\u00e5ende intensitet. Med fyldige aromaer af svesker, sorte kirseb\u00e6r og jordagtig mineralitet er den dybe r\u00f8dvin resultatet af mange \u00e5rs tradition og h\u00e5ndv\u00e6rk. Det er et udtryk for terroiren fra den enkeltst\u00e5ende ejendom, hvor Shiraz-druerne vokser. Signet Amphora fremh\u00e6ves af en velafbalanceret rundhed og en lang eftersmag p\u00e5 ganen.<\/h3>\n

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